Hoodia the number one appetite suppressant with no side effects to fight being overweight.

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Hoodia News Release
  15/12/2004 - SlimFast owner Unilever has gained the exclusive global rights to an appetite-suppressing compound extracted from the hoodia gordonii plant by UK-based Phytopharm. (P57 which is under development as an appetite suppressant for the treatment of obesity..) .
 
   
Obesity is a global problem which affects more than 100 million people seriously enough to warrant medical intervention.
  Dr Richard Dixey, Chief Executive of Phytopharm, said: 'We are very encouraged by the results of the second stage of the study and await the completion in early November of the third and final stage of this proof of principle study'
 
 

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Pure Hoodia
  Pure Hoodia and not hoodia mixed with other herbs or compounds are always best.

Phytopharm's Dr Richard Dixey explained how P.57 actually works: "There is a part of your brain, the hypothalamus. Within that mid-brain there are nerve cells that sense glucose sugar. "When you eat, blood sugar goes up because of the food, these cells start firing and now you are full. "What the Hoodia seems to contain is a molecule that is about 10,000 times as active as glucose. "It goes to the mid-brain and actually makes those nerve cells fire as if you were full. But you have not eaten. Nor do you want to."

According to the British Heart Foundation 17% of men and 21% of women are obese, while 46% of men and 32% of women are overweight.

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Obesity is a global problem which affects more than 100 million people seriously enough to warrant medical intervention.
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Hoodia Information
  The San People of South Africa used Hoodia for most or all of the 27,000-plus years they lived in the Kalahari. It was not until 1937 when a Dutch anthropologist observed them munching on the cactus to stifle fierce hunger pangs during long hunting trips that Hoodia first came to the attention of the outside world. Then, for inexplicable reasons what was then and remains today the most powerful natural appetite-suppressant known to man sat on the back shelves for decades to follow. Hoodia did not return to the spotlight until some thirty years later when South African scientists at the Council for Scientific and Industrial Research (CSIR) began studying it and discovered that Lab animals fed the flesh of the succulent lost significant weight and suffered no ill effects.